My Quibble with the term "Functional Foods"
نویسندگان
چکیده
منابع مشابه
My Term
My term came at the time of the New York World Fair. The Association, still of MT as well as CL, was trying to crash the club that shared profits from the annual meetings of AFIFS. These were producing something over $20,000, a sum which in those days would do more than pay a fraction of one's annual overhead on an NSF grant. ACM of course was grabbing the bulk of this, but ÁEEE wasn't doing ba...
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The role that functional foods might play in enhancing human health is continuing to develop. Comprehensive approaches, which will enable scientists both to understand the total human physiological response to diet (through application of human genomics and metabolomics) and evaluate health maintenance rather than disease incidence, will advance this field greatly. In the United States, functio...
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in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...
15 صفحه اولDevelopment of Functional Foods
Recent advances in intestinal microbiota research are the background for the appearance of functional foods. Lactic fermentation products are included in the functional foods and classified into 3 groups based on their mechanisms of action: probiotics, prebiotics and biogenics. Probiotics are viable microorganisms, such as lactobacilli and bifidobacteria, that beneficially affect the host by im...
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“Functional Foods” are foods or dietary components that claim to provide health benefits aside from basic nutrition. These foods contain biologically active substances such as antioxidants that may lower the risks from certain diseases associated with aging. Examples of functional foods include fruits and vegetables, whole grains, soy, milk, enhanced foods and beverages and some dietary supplem...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2012
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000e106